Lunch & Dinner

Choice of bread with tuna, ham, turkey, roast beef, or corned beef

Special soup salad and 1/2 sandwich with choice of tuna, ham, turkey, roast beef, or corned beef.

Includes one trip through salad bar, soup, and sandwich.

Thin sliced roast beef, piled high on a hoagy roll.

Turkey breast sliced thinly with bacon strips, Swiss cheese, lettuce and tomato, on three layers of bread.

Choice of bread.

Top sirloin steak sliced thick and served with grilled onions and mayo on a hoagy roll. A hearty sandwich.

3 chicken tenders fill up this great sandwich. Mayo, lettuce, tomato, and Swiss cheese.

Sliced tomato, cucumber, pickled red onion, lettuce, red pepper and dill cream cheese, served on our nut bread.

Melted on rye with sautéed onion.

Our special corned beef trimmed to our specifications and we add Swiss cheese, sauerkraut, and 1000 Island dressing.

Open faced turkey sandwich with mashed potato and turkey gravy. Served with cranberry sauce.

Grilled tuna on a French roll with melted cheddar cheese and tomato. Served open face.

French roll with ham, turkey, and roast beef with 1,000 Island dressing, sauerkraut, Swiss and cheddar cheeses.

Just a great burger with lettuce, tomato pickles and onions.

Hand dipped Alaskan cod with lettuce, tartar, tomato and topped with cheddar cheese.

Served on a brioche bun with pickled red onions, garlic aioli and blue cheese crumbles.

We use Certified Wagu beef and all the fixins'.

Chopped sirloin patty topped with Swiss cheese on a French roll and served with au jus.

Swiss, ham, and pineapple.

Chicken sandwich, topped with bacon, Swiss, and sautéed onion.

Served open faced and topped with homemade chili with cheddar and onion.

Served with our own bacon jam and smoked jalapeño cheese.

Not your average veggie patty. Locally made by Field Roast. Mayo on the side.

Topped with country gravy, served with mashed potato and soup or salad.

Marinated in our own teriyaki sauce and then broiled to order. Served soup or salad.

Wild caught Alaskan salmon blackened. Served with choice of potato, soup, or salad.

Chicken breasts with sautéed mushrooms and onions in a creamy demi glace with a light flavor of capers and Dijon mustard. Choice of soup or salad.

Baby back ribs baked in our homemade BBQ sauce. Served with choice of potato, soup, or salad.

Boneless chicken breast sauteed with mushrooms and onion in a creamy demi sauce with light garlic flavor.

Shrimp, crab meat, salmon, cod, mushrooms, zucchini sautéed in butter and garlic. Served in our rich cream sauce.

Strips of chicken breast, mushrooms and zucchini sautéed in butter and garlic served in our rich white sauce.

Our classic homemade sauce with mushroom and zucchini sautéed with Italian sausage tossed with fettuccine and Parmesan cheese with choice of soup or salad.

Tortellini stuffed with six different kinds of cheese sautéed in butter, garlic, and our cream sauce with choice of soup or salad.

An array of vegetables sautéed in butter and garlic. Served in a rich cream sauce.

Breaded chicken breast topped with marinara sauce and Parmesan cheese over fettuccine noodles. Served with choice of potato, soup, or salad.

Includes one trip to salad bar. Friday and Saturday Only

Choice beef, hand cut and served with choice of potato, soup, or salad.

Pepper pounded sirloin grilled and topped with a cream demi glace consisting of sautéed onions. Choice of potato and choice of salad.

Choice beef, hand cut and served with choice of potato, soup, or salad.

Choice beef served with either potato, soup or salad Check out our steak topping!

Fresh and local. Served with coleslaw.

Served with cod, oysters, clam strips, and prawns. Choice of potato, and served with coleslaw.

Jumbo prawns breaded and deep fried served with coleslaw.